I love visiting new places, what has always been more memorable for me no matter where I’ve traveled has always been the food. I’ve come to the realization that although there are a finite number of things you can actually eat, meat, fish, fowl, etc.,etc., there are infinite ways to prepare or places to eat, so my focus will be more on the actual dish/preparation than the restaurant itself because I believe that the basic product (Beef, Fish, Fowl, etc.) and the restaurant are the Canvas and the final renditions of the Dish itself are the painting or the work of art. You may not be able to enjoy a Paella prepared in Spain, Ceviche in Peru or a Lobster Risotto in Italy but if you know what to look for you should be able to find a good comparable dish somewhere closer to home or maybe even learn how to prepare it yourself.

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